Millie Peartree is an accomplished chef and media personality whose personalized takes on classic Soul Food recipes helped make her a  household name. Millie is the host of A Chef’s Guide to Soul Food, currently streaming on Magnolia/Discovery+. She has been a featured guest on Food Network’s Chopped, Worst Cooks in America and Supermarket Stakeout. Millie has made guest appearances on OWN’s The Great Soul Food Cook-Off and Hulu’s Best in Dough. Her recurring appearances on Good Morning America, TODAY, Rachael Ray Show, The Real and other daytime talk shows demonstrate to viewers the various and simple ways home chefs can make their meals come to life. Millie is a renowned contributor to The New York Times, Delish, Food52 and Bon Appetit.  

In 2020, Millie Peartree founded the non-profit Full Heart Full Bellies, a program working to reduce the  number of food deserts among underserved communities and bring awareness to food insecurity  nationwide.